A celebration, a date or just a relaxing break in the day, there is always a reason to get together around a cup of KOI tea. KOI brings joy to the world. Freshly brewed tea and flavorful ingredients, prepared with passion are the key to KOI’s authentic taste and the reason why people come back again and again.
In each and every KOI store, we are keen to share our happiness and love of tea with you. We do our best every day to make your experience memorable.
Hear the sound of tea being brewed, of ice being crushed, and of laughter.
Smell the aroma of our freshly prepared ingredients.
Be excited by the chewiness of our milk tea pearls.
Enjoy the fun and comfortable surroundings.
And the warmth of our tea shakers.
With KOI, happiness happens naturally.
KOI Café was finally founded in 2006. The focus on quality and the signature heart-warming hospitality were successfully brought overseas with the opening of the first Singapore outlet in 2007.
In 2015, in order to better convey our brand philosophy and to nurture tea culture, Ms. Khloé Ma officially changed the brand name to KOI Thé to put an emphasis on tea.
In 2021, KOI Thé in the United States changed its name to FIFTYLAN due to business strategy & global re-branding alignment.
KOI's brand is focused on bringing out the following: selection of raw material, tea-brewing process, precision and consistency, and friendly service.
Freshly-picked tea leaves are carefully selected to be made into tea that can satisfy the choosiest palate. Bubbles are made from natural ingredients and cooked in different temperatures to give them that signature bounciness and golden sheen.
The unspoiled flavors of tea can only be extracted by brewing tea leaves in traditional metal kettles. A well-balanced cup of tea is achieved using the perfect ratio of tea to water, cooked with customized utensils under carefully controlled temperatures. It is through our roots in this tradition that enables anyone to enjoy the original taste no matter where they are.
Our tea not only tastes extraordinary on your first sip, it would leave you craving for more even after you have finished. To achieve this, our tea baristas have to undergo stringent training, from precisely adding the right amount of ice to the minute hand movements when scooping sugar. Only through this pursuit of perfection that you may continue to enjoy the soothing aftertaste in every sip.
We strive to provide the most friendly services by treating you as part of our family. We hope to provide an oasis of warmth and serenity as you enjoy your customised beverage while you break away from busy life.
Our rich and creamy milk tea is further elevated to the next level when combined with our one-of-a-kind golden bubbles. Savor the different flavors and textures as the bubbles bounce around in your mouth.
Cream is carefully whipped to the desired consistency before being added into our tea. The lustrous cream, when combined with a full-bodied black tea, really brings about a heavyweight of a drink. Sip it through an opening to allow the cream and tea to mix in your mouth.
Made from Japan, our matcha powder contains no additives or preservatives. The rich yet slightly bitter matcha neutralizes with the smooth fresh milk to achieve the signature luscious green tea latte texture and flavor.
Yet another delight unique to KOI, our luscious milk tea paired with aromatic taro (yam) balls. The fragrance from these purple globes complements our milk tea perfectly, and they’re fun to chew at too!
Don’t let this seemingly gimmicky drink fool you, it’s packed with anti-oxidants from green tea and beneficial probiotics from the popular health drinks brand. It’s slightly sweet and tangy, yet still retains the refreshing qualities of green tea. Not all healthy stuffs have to taste awful!
KOI's vision is to bring happiness to everyone with a cup of fine tea!
Through the intertwined relationship of the 3 elements, KOI would like to share with the world the delicate complexity of a hand-shaken beverage
To ensure our products meet food safety standards, our ingredients are sent for SGS testing 3-5 times annually, with some items such as tea leaves being tested as often as once per month.
We come from different places and cultures,
yet tea is the common language that we can all speak.
Vigorously trained, our baristas are professional, profficient and service-oriented.
Where the king of kings is chosen, the most capable baristas compete for the title of Master in this annual event.
The Master Artisan fully understands the characteristics of every ingredient. Equipped with this knowledge, the Artisan is able to innovate and improve, giving birth to classic KOI drinks.
Career
We appreciate your interest in becoming KOI’s partner!Please fully complete the form below for consideration to become KOI’s partner.
Partnership Application Form
