• SELECTION OF
    FINE INGREDIENTS
    Freshly-picked tea leaves are meticulously chosen to create a tea that satisfies even the most discerning palate. Golden Bubbles are made from natural ingredients and cooked at varying temperatures to ensure their distinctive golden sheen and delightful chewiness.
Tea
Sweetness
Ice Cubes
THE "GOLDEN TRIANGLE RULE" OF KOI TEA
  • Tea
    We conduct regular water quality checks, strictly control the temperature of each batch of tea, ensuring that every cup reflects the exquisite flavors of carefully selected tea leaves.
  • Sweetness
    Perfected through repeated testing by our team, the ideal ratio elevates the deliciousness of our tea to another level, with each sip releasing just the right amount of sweet aroma.
  • Ice Cubes
    We use harder ice cubes with high density plus precise control over the quantity to preserve the original flavor of the tea as well as provide a refreshing and pleasant texture, enhancing the overall taste experience.
  • 2006
  • 2007
  • 2015
  • 2019
  • 2021
  • 2023
  • 2023
  • A coffee bean sparked a series of magical journeys for KOI.
  • The grand opening of Toa Payoh flagship store in Singapore has successfully ignited the KOI craze across Southeast Asia.
  • To reflect the professionalism of tea beverages and the brand philosophy, KOI Café has officially been renamed KOI Thé.
  • Launching into North America under the FIFTYLAN brand, with the grand opening of the New York store.
  • Venturing into West Asia, Grand Opening of the Dubai store.
  • Venturing into South Asia, Grand Opening of the Bangladesh store.
  • A new Beat of vibrancy! Injected new vitality into our original hand-drawn logo, reflecting KOI's pursuit of professionalism and constant innovation.
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